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2015/5/7
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2014 116 2014 1 4 2013 48 27 49 2338 404 8337 2017 1. 2017 2600 2500 500 2. 2017 40 50 30 3. 2017 90 % 70 560 40% 3 300 50 1200 100% GMP GAP HACCP ISO 2017 10 20 10 20 2013 28 2017 10 12 12316 + +
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